Mushroom Cream Layered Lasagna

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A rich lasagna featuring a hidden layer of mushroom cream sauce between pasta sheets, creating a velvety surprise with each bite. This italian-inspired pasta (vegetarian) ready in about 80 minutes pairs oven-ready lasagna noodles, ricotta cheese, shredded mozzarella cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 30 min Cook: 50 min Serves 8 Italian cuisine 520 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 375°F (190°C). Melt 2 tbsp butter in a medium saucepan over medium heat, add 1 minced garlic clove and 2 cups sliced mushrooms, cook for 5-7 minutes until golden and tender.
  2. Step 2: Stir in 1 cup heavy cream, 1/4 tsp salt, and 1/4 tsp black pepper, then simmer for 3-4 minutes until slightly thickened; set aside to cool.
  3. Step 3: Mix 1 cup ricotta cheese with 1/4 cup grated Parmesan and 2 tbsp chopped parsley in a small bowl.
  4. Step 4: Spread 1/2 cup marinara sauce in a 9x13-inch baking dish, layer 4 noodles, then spread half the ricotta mixture and 3/4 cup mushroom cream sauce over it.
  5. Step 5: Top with 1/3 cup mozzarella, repeat layers (4 noodles, remaining ricotta mixture, 3/4 cup mushroom cream sauce, 1/3 cup mozzarella), and finish with remaining noodles, marinara, and 1/3 cup mozzarella.
  6. Step 6: Cover with foil, bake 25 minutes, then uncover and bake 15-20 minutes until golden and bubbly; rest 10 minutes before serving.

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Frequently asked questions

How long does Mushroom Cream Layered Lasagna take to make?

Total time is about 80 minutes (30 min prep + 50 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Mushroom Cream Layered Lasagna?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep oven-ready lasagna noodles from drying out.

Can I substitute ingredients in Mushroom Cream Layered Lasagna?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Mushroom Cream Layered Lasagna for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Mushroom Cream Layered Lasagna vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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