Mushroom & Herb Pho-Inspired Noodle Bowl

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A fragrant, umami-rich broth with shiitake and cremini mushrooms, served over rice noodles with fresh herbs and lime, inspired by Vietnamese pho. This vietnamese-inspired soups ready in about 55 minutes pairs shiitake mushrooms, cremini mushrooms, beef broth for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 30 min Serves 4 Vietnamese cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Slice shiitake mushrooms thinly and cremini mushrooms into 1/4-inch slices. Heat a pot over medium-high heat, add mushrooms and cook 5 minutes until golden and fragrant.
  2. Step 2: Add ginger, garlic, and red pepper flakes to the pot, stir for 1 minute until aromatic. Pour in beef broth and bring to a gentle simmer.
  3. Step 3: Simmer broth for 20 minutes to develop flavor. Meanwhile, cook rice noodles in boiling water for 7 minutes until tender; drain and rinse under cold water.
  4. Step 4: Divide noodles into bowls. Pour hot broth over noodles, topping with sliced mushrooms. Garnish with cilantro, bean sprouts, and a wedge of lime. Squeeze lime juice over the top before serving.

Equipment for this recipe

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Frequently asked questions

How long does Mushroom & Herb Pho-Inspired Noodle Bowl take to make?

Total time is about 55 minutes (25 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Mushroom & Herb Pho-Inspired Noodle Bowl?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shiitake mushrooms from drying out.

Can I substitute ingredients in Mushroom & Herb Pho-Inspired Noodle Bowl?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Mushroom & Herb Pho-Inspired Noodle Bowl for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Mushroom & Herb Pho-Inspired Noodle Bowl?

Vietnamese soups like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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