Neapolitan-Style Pizza with San Marzano Tomato and Fresh Basil

By · Reviewed by AislePrompt Editorial · ·

A classic Italian pizza featuring a thin crust topped with vibrant San Marzano tomato sauce, fresh mozzarella, and fragrant basil leaves. This italian-inspired pizza (vegetarian) ready in about 25 minutes pairs homemade or store-bought pizza dough, San Marzano tomato sauce, sliced fresh mozzarella for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 Italian cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 500°F with a pizza stone or inverted baking sheet inside for at least 30 minutes.
  2. Step 2: Lightly flour a clean surface with 1/4 cup all-purpose flour. Stretch 1 lb pizza dough into a 12-inch round, creating a slightly thicker edge.
  3. Step 3: Spread 3/4 cup San Marzano tomato sauce evenly over the dough, leaving a 1-inch border.
  4. Step 4: Distribute 8 oz sliced fresh mozzarella evenly over the sauce.
  5. Step 5: Scatter 12 fresh basil leaves on top and sprinkle 1/2 tsp sea salt.
  6. Step 6: Drizzle 2 tbsp extra virgin olive oil over the pizza.
  7. Step 7: Transfer pizza onto the preheated stone or baking sheet and bake for 8-10 minutes until crust is golden and cheese is bubbly and slightly browned.
  8. Step 8: Remove from oven, let cool for 2 minutes, slice, and serve immediately.

Equipment for this recipe

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Frequently asked questions

How long does Neapolitan-Style Pizza with San Marzano Tomato and Fresh Basil take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Neapolitan-Style Pizza with San Marzano Tomato and Fresh Basil?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep san marzano tomato sauce from drying out.

Can I substitute ingredients in Neapolitan-Style Pizza with San Marzano Tomato and Fresh Basil?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Neapolitan-Style Pizza with San Marzano Tomato and Fresh Basil for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Neapolitan-Style Pizza with San Marzano Tomato and Fresh Basil vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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