Negroni-Inspired Tomato and Gin Gazpacho
A chilled tomato gazpacho with a spirited twist of gin and bitters, capturing the essence of a classic Negroni cocktail in a refreshing soup. This mediterranean-inspired soups (vegetarian) ready in about 15 minutes brings together medium, quartered ripe plum tomatoes, small, peeled and diced cucumber, small, seeded and diced red bell pepper for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 110 calories and feeds 4, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 medium, quartered ripe plum tomatoes
- 1 small, peeled and diced cucumber
- 1 small, seeded and diced red bell pepper
- 1/4 cup, chopped red onion
- 2, minced garlic cloves
- 2 oz dry gin
- 1 oz Campari
- 1 oz sweet vermouth
- 2 tbsp red wine vinegar
- 3 tbsp olive oil
- 2 dashes orange bitters
- 1 tsp salt
- 1/2 tsp freshly ground black pepper
- 1 cup ice cubes
Instructions
- Step 1: In a blender, combine 6 quartered ripe plum tomatoes, 1 small peeled and diced cucumber, 1 small seeded and diced red bell pepper, 1/4 cup chopped red onion, and 2 minced garlic cloves. Blend on high until smooth.
- Step 2: Add 2 oz dry gin, 1 oz Campari, 1 oz sweet vermouth, 2 tbsp red wine vinegar, 3 tbsp olive oil, 2 dashes orange bitters, 1 tsp salt, and 1/2 tsp freshly ground black pepper to the blender. Add 1 cup ice cubes and blend again until chilled and smooth.
- Step 3: Taste and adjust seasoning if needed. Chill in the refrigerator for at least 1 hour before serving.
- Step 4: Serve cold in chilled bowls or glasses, garnished with a small sprig of fresh thyme or a thin orange twist.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Negroni-Inspired Tomato and Gin Gazpacho take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Negroni-Inspired Tomato and Gin Gazpacho?
Refrigerate any leftover negroni-inspired tomato and gin gazpacho in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Negroni-Inspired Tomato and Gin Gazpacho?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Negroni-Inspired Tomato and Gin Gazpacho for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Negroni-Inspired Tomato and Gin Gazpacho vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
