New Mexico-Inspired Green Chile Pork Stew

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender pork simmered with roasted green chiles and smoky spices, creating a comforting stew with a Southwestern flair. This American Southwest-inspired pork recipe, ready in about 85 minutes, pairs pork shoulder, olive oil, yellow onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 70 min Serves 4 American Southwest cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large pot over medium-high heat. Add 1 lb 1-inch cubed pork shoulder and brown on all sides for 6-8 minutes. Remove pork and set aside.
  2. Step 2: In the same pot, add 1 medium diced yellow onion and sauté for 4 minutes until softened. Add 3 minced garlic cloves and cook for 30 seconds until fragrant.
  3. Step 3: Return browned pork to the pot along with 1 cup chopped roasted green chiles, 1 can (14 oz) diced tomatoes, and 2 cups chicken broth.
  4. Step 4: Stir in 1 tbsp ground cumin, 1 tsp dried oregano, 1 tsp salt, and 1/2 tsp black pepper. Bring the stew to a boil, then reduce heat to low and simmer, covered, for 1 hour or until pork is tender.
  5. Step 5: Remove lid and simmer uncovered for another 10 minutes to thicken slightly.
  6. Step 6: Stir in 1 tbsp lime juice before serving. Garnish with 1/4 cup chopped fresh cilantro.

Frequently asked questions

How long does New Mexico-Inspired Green Chile Pork Stew take to make?

Total time is about 85 minutes (15 min prep + 70 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover New Mexico-Inspired Green Chile Pork Stew?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork shoulder from drying out.

Can I substitute ingredients in New Mexico-Inspired Green Chile Pork Stew?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale New Mexico-Inspired Green Chile Pork Stew for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with New Mexico-Inspired Green Chile Pork Stew?

American Southwest pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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