New Mexico-Style Corn and Bean Tacos

Name: New Mexico-Style Corn and Bean Tacos
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 cup diced white corn; 1 can, drained canned black beans; 1/4 cup diced red bell pepper; 1/4 cup diced onion; 1 tsp chili powder; 1 tbsp lime juice; 8 corn tortillas; 1, sliced avocado; 2 tbsp chopped cilantro

Warm corn tortillas filled with a smoky bean and corn mixture, topped with fresh lime and avocado.

Cuisine: Mexican

Category: Mexican

Prep: 10 minutes. Cook: 12 minutes.

Serves 4.

Ingredients

1 cup diced white corn
1 can, drained canned black beans
1/4 cup diced red bell pepper
1/4 cup diced onion
1 tsp chili powder
1 tbsp lime juice
8 corn tortillas
1, sliced avocado
2 tbsp chopped cilantro

Instructions

Step 1: Heat a skillet over medium heat and add 1/4 cup diced onion and 1/4 cup diced red bell pepper. Sauté for 5 minutes until softened, then add 1 cup diced white corn and 1 tsp chili powder. Cook for 4 minutes until corn is slightly caramelized.
Step 2: Stir in 1 can drained black beans and cook for 3 minutes until heated through. Add 1 tbsp lime juice and stir to combine.
Step 3: Warm 8 corn tortillas in a dry skillet for 30 seconds per side. Spoon the bean and corn mixture onto each tortilla, top with sliced avocado and 2 tbsp chopped cilantro.