New York City-Inspired Beef Stew with Root Vegetables

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A rich and hearty beef stew featuring tender beef chunks and root vegetables, inspired by the historic first US capital, New York City. This american-inspired beef ready in about 150 minutes pairs beef chuck, cubed, large, diced yellow onion, sliced celery stalks for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.3 (15 ratings) Prep: 20 min Cook: 130 min Serves 6 American cuisine 480 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 3 tbsp olive oil in a large Dutch oven over medium-high heat. Add 2 lbs cubed beef chuck and brown on all sides for 6-8 minutes until deep golden, then transfer to a plate.
  2. Step 2: In the same pot, add 1 large diced yellow onion, 2 sliced celery stalks, and 3 minced garlic cloves. Sauté for 4-5 minutes until softened and fragrant.
  3. Step 3: Stir in 2 tbsp tomato paste and cook for 1 minute to deepen the flavor. Pour in 1 cup red wine to deglaze the pan, scraping up browned bits, and simmer for 3 minutes until slightly reduced.
  4. Step 4: Return the beef to the pot along with 4 cups beef broth, 3 large peeled and chopped carrots, 2 peeled and chopped parsnips, 1 tbsp chopped fresh thyme, 2 bay leaves, 1 1/2 tsp salt, and 1 tsp black pepper.
  5. Step 5: Bring to a boil, then reduce heat to low, cover, and simmer for 2 hours until beef is tender and vegetables are cooked through. Remove bay leaves before serving.

Frequently asked questions

How long does New York City-Inspired Beef Stew with Root Vegetables take to make?

Total time is about 150 minutes (20 min prep + 130 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover New York City-Inspired Beef Stew with Root Vegetables?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef chuck, cubed from drying out.

Can I substitute ingredients in New York City-Inspired Beef Stew with Root Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale New York City-Inspired Beef Stew with Root Vegetables for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with New York City-Inspired Beef Stew with Root Vegetables?

American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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