New York-Style Jazz Brisket with Coffee and Molasses Rub

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A slow-smoked brisket rubbed with coffee and molasses for a deep, soulful flavor that pays homage to the bustling streets of New York jazz clubs. This american-inspired beef ready in about 380 minutes pairs pounds beef brisket, ground coffee, brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 360 min Serves 8 American cuisine 480 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, mix 2 tbsp ground coffee, 2 tbsp brown sugar, 1 tbsp smoked paprika, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tbsp kosher salt, and 1 tbsp black pepper to create the rub.
  2. Step 2: Pat dry 5 pounds of beef brisket and rub evenly with 3 tbsp molasses followed by the coffee and spice mixture, pressing the rub into all sides.
  3. Step 3: Heat 2 tbsp olive oil in a large oven-safe pan over medium-high heat. Sear the brisket for 5 minutes per side until a deep crust forms.
  4. Step 4: Preheat oven to 275°F. Pour 1 cup beef broth into the pan, cover tightly with foil, and roast in the oven for 5-6 hours until brisket is fork-tender.
  5. Step 5: Remove from oven, let rest for 20 minutes before slicing thinly against the grain. Serve with pan juices drizzled over.

Frequently asked questions

How long does New York-Style Jazz Brisket with Coffee and Molasses Rub take to make?

Total time is about 380 minutes (20 min prep + 360 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover New York-Style Jazz Brisket with Coffee and Molasses Rub?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pounds beef brisket from drying out.

Can I substitute ingredients in New York-Style Jazz Brisket with Coffee and Molasses Rub?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale New York-Style Jazz Brisket with Coffee and Molasses Rub for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with New York-Style Jazz Brisket with Coffee and Molasses Rub?

American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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