New York-Style Jazz Brunch Shakshuka with Feta and Spinach
A vibrant skillet of spiced tomato sauce with wilted spinach and poached eggs, finished with crumbled feta for a soulful brunch experience. This mediterranean-inspired brunch (mediterranean) ready in about 35 minutes combines extra virgin olive oil, medium, finely chopped yellow onion, medium, diced red bell pepper into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 320 calories and feeds 4, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 tbsp extra virgin olive oil
- 1 medium, finely chopped yellow onion
- 1 medium, diced red bell pepper
- 4 minced garlic cloves
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/4 tsp crushed red pepper flakes
- 28 oz canned crushed tomatoes
- 4 cups fresh baby spinach
- 6 large eggs
- 1/2 cup crumbled feta cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp chopped fresh parsley
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Heat 2 tbsp extra virgin olive oil in a large deep skillet over medium heat. Add 1 medium finely chopped yellow onion and 1 medium diced red bell pepper, sauté for 5-6 minutes until softened and translucent.
- Step 2: Stir in 4 minced garlic cloves, 1 tsp ground cumin, 1 tsp smoked paprika, and 1/4 tsp crushed red pepper flakes. Cook for 1 minute until fragrant.
- Step 3: Pour in 28 oz canned crushed tomatoes, season with 1 tsp salt and 1/2 tsp black pepper, and simmer uncovered for 10 minutes until the sauce thickens slightly.
- Step 4: Stir in 4 cups fresh baby spinach and cook for 2 minutes until wilted. Make 6 small wells in the sauce and carefully crack one large egg into each.
- Step 5: Cover the skillet, reduce heat to low, and cook for 7-9 minutes until eggs are set to your liking. Sprinkle 1/2 cup crumbled feta cheese and 2 tbsp chopped fresh parsley over the top before serving warm with crusty bread.
Frequently asked questions
How long does New York-Style Jazz Brunch Shakshuka with Feta and Spinach take to make?
Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.
How do I store leftover New York-Style Jazz Brunch Shakshuka with Feta and Spinach?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.
Can I substitute ingredients in New York-Style Jazz Brunch Shakshuka with Feta and Spinach?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale New York-Style Jazz Brunch Shakshuka with Feta and Spinach for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with New York-Style Jazz Brunch Shakshuka with Feta and Spinach?
Mediterranean brunch like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
