No-Bake Banana Oat Bites with Honey and Peanut Butter

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Sweet, chewy no-bake bites combining ripe bananas, creamy peanut butter, and wholesome oats—perfect for a kid-friendly snack. This American-inspired kid-friendly recipe, ready in about 10 minutes, pairs ripe banana, rolled oats, creamy peanut butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 95 calories and feeds 12, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 12 American cuisine 95 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, mash 1 medium ripe banana with a fork until smooth with small chunks remaining.
  2. Step 2: Add 1 cup rolled oats, 1/2 cup creamy peanut butter, 2 tbsp honey, and 1 tsp vanilla extract to the mashed banana. Stir well until all ingredients are fully combined into a sticky dough.
  3. Step 3: If using, fold in 1/4 cup mini chocolate chips evenly throughout the mixture.
  4. Step 4: Using your hands, form the mixture into 12 small bite-sized balls, about 1 inch each. Place them on a parchment-lined tray.
  5. Step 5: Refrigerate the bites for at least 30 minutes to firm up before serving. Keep chilled in an airtight container for up to 5 days.

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