No-Bake Chilled Mango and Coconut Pudding
A refreshing and effortless dessert combining ripe mango puree with creamy coconut milk, thickened to a silky pudding without any baking required. This caribbean-inspired desserts ready in about 20 minutes layers large, peeled and chopped ripe mangoes, full-fat coconut milk, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 250 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 large, peeled and chopped ripe mangoes
- 1 1/2 cups full-fat coconut milk
- 1/4 cup granulated sugar
- 3 tbsp cornstarch
- 1/2 cup water
- 1 tsp vanilla extract
- 2 tbsp toasted coconut flakes
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a blender, puree 2 large peeled and chopped ripe mangoes until smooth. Set aside.
- Step 2: In a small bowl, whisk together 3 tbsp cornstarch and 1/2 cup water until fully dissolved.
- Step 3: In a medium saucepan, combine 1 1/2 cups full-fat coconut milk, 1/4 cup granulated sugar, and the cornstarch mixture. Cook over medium heat, stirring constantly for 5-7 minutes until the mixture thickens and coats the back of a spoon.
- Step 4: Remove saucepan from heat and stir in the mango puree and 1 tsp vanilla extract until fully incorporated and smooth.
- Step 5: Pour the pudding into individual serving glasses or bowls. Chill in the refrigerator for at least 2 hours until set.
- Step 6: Before serving, sprinkle each pudding with 2 tbsp toasted coconut flakes for added texture and flavor.
Frequently asked questions
How long does No-Bake Chilled Mango and Coconut Pudding take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Chilled Mango and Coconut Pudding?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Chilled Mango and Coconut Pudding?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Chilled Mango and Coconut Pudding for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Bake Chilled Mango and Coconut Pudding?
Caribbean desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
