No-Bake Chocolate Almond Ganache Tart
A luscious no-bake tart featuring a crunchy almond crust and smooth, rich chocolate ganache filling. This french-inspired desserts ready in about 30 minutes layers almond flour, finely chopped almonds, unsalted butter into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 cups almond flour
- 1/2 cup finely chopped almonds
- 6 tbsp unsalted butter
- 8 oz dark chocolate chips
- 3/4 cup heavy cream
- 1 tsp pure vanilla extract
- 1/4 tsp sea salt flakes
Instructions
- Step 1: In a medium mixing bowl, combine 1 1/2 cups almond flour and 1/2 cup finely chopped almonds. Melt 6 tbsp unsalted butter in the microwave for 30 seconds, then pour into the almond mixture and stir until evenly moistened and crumbly.
- Step 2: Press the almond mixture firmly into the bottom and up the sides of a 9-inch tart pan with removable bottom. Chill in the refrigerator for 30 minutes to set the crust.
- Step 3: Heat 3/4 cup heavy cream in a small saucepan over medium heat until it just begins to simmer, about 3 minutes. Immediately pour the hot cream over 8 oz dark chocolate chips in a heatproof bowl. Let sit for 2 minutes, then stir gently until smooth and glossy.
- Step 4: Stir in 1 tsp pure vanilla extract and 1/4 tsp sea salt flakes into the ganache. Pour the ganache evenly over the chilled almond crust and smooth the top with a spatula.
- Step 5: Refrigerate the tart for at least 2 hours until the ganache is firm. Before serving, let the tart sit at room temperature for 10 minutes for easier slicing.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does No-Bake Chocolate Almond Ganache Tart take to make?
Total time is about 30 minutes (20 min prep + 10 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Chocolate Almond Ganache Tart?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Chocolate Almond Ganache Tart?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Chocolate Almond Ganache Tart for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Bake Chocolate Almond Ganache Tart?
French desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
