No-Bake Chocolate Almond Tart with Sea Salt

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A smooth, rich no-bake chocolate tart with a crunchy almond base and a sprinkle of flaky sea salt to enhance the bittersweet flavor. This french-inspired desserts ready in about 25 minutes layers almond flour, unsweetened cocoa powder, maple syrup into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (14 ratings) Prep: 15 min Cook: 10 min Serves 8 French cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium mixing bowl, combine 1 1/2 cups almond flour, 1/4 cup unsweetened cocoa powder, and 1/3 cup maple syrup. Pour in 1/4 cup melted coconut oil and mix thoroughly until the mixture sticks together like wet sand.
  2. Step 2: Press the almond mixture firmly into the bottom and up the sides of a 9-inch tart pan with removable bottom. Chill in the refrigerator for 30 minutes to firm up.
  3. Step 3: Meanwhile, heat 1/2 cup heavy cream in a small saucepan over medium heat until it just begins to simmer, about 3 minutes. Remove from heat and pour over 8 oz dark chocolate chips in a heatproof bowl. Let sit for 2 minutes, then stir until smooth and glossy.
  4. Step 4: Pour the chocolate ganache over the chilled crust, spreading evenly with a spatula. Sprinkle 1/2 teaspoon flaky sea salt evenly over the ganache.
  5. Step 5: Refrigerate the tart for at least 2 hours until the ganache is firm. Remove from the tart pan, slice, and serve chilled.

Frequently asked questions

How long does No-Bake Chocolate Almond Tart with Sea Salt take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover No-Bake Chocolate Almond Tart with Sea Salt?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in No-Bake Chocolate Almond Tart with Sea Salt?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale No-Bake Chocolate Almond Tart with Sea Salt for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with No-Bake Chocolate Almond Tart with Sea Salt?

French desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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