No-Bake Chocolate Avocado Tart
A silky, dairy-free dessert made with ripe avocado, cocoa powder, and sweetened condensed milk, served in a crust of crushed cookies and almonds. This dessert-inspired desserts (vegan) ready in about 37 minutes layers ripe avocado, cocoa powder, sweetened condensed milk into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 ripe avocado
- 1/3 cup cocoa powder
- 1/2 cup sweetened condensed milk
- 1/2 cup almond flour
- 1/4 cup grated coconut
- 1/4 cup chopped dark chocolate
- 2 tbsp honey
- 1/4 tsp salt
Instructions
- Step 1: Preheat oven to 350°F (175°C). In a food processor, pulse 1/2 cup almond flour, 1/4 cup grated coconut, and 1/4 tsp salt until finely ground. Press this mixture into a 9-inch tart pan to form a crust. Bake for 10-12 minutes until golden and firm, then cool completely.
- Step 2: In a blender or food processor, combine 2 ripe avocados, 1/3 cup cocoa powder, 1/2 cup sweetened condensed milk, 2 tbsp honey, and 1/4 tsp salt. Blend until smooth and creamy, scraping down the sides as needed.
- Step 3: Pour the chocolate mixture into the cooled crust. Top with 1/4 cup chopped dark chocolate and refrigerate for at least 2 hours until set.
- Step 4: Before serving, cut into slices and garnish with additional chopped chocolate or shredded coconut if desired.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does No-Bake Chocolate Avocado Tart take to make?
Total time is about 37 minutes (25 min prep + 12 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Chocolate Avocado Tart?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Chocolate Avocado Tart?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Chocolate Avocado Tart for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is No-Bake Chocolate Avocado Tart vegan?
Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Used half the salt and it was still plenty flavorful.
- ★★★★★
Absolutely wonderful.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
