No-Bake Chocolate Hazelnut Cheesecake Bites
These rich and creamy cheesecake bites combine smooth chocolate and toasted hazelnuts for a decadent, no-bake treat perfect for any occasion. This dessert-inspired desserts ready in about 20 minutes layers softened cream cheese, powdered sugar, nutella into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz, softened cream cheese
- 1/2 cup powdered sugar
- 1/3 cup nutella
- 1 tsp vanilla extract
- 1/4 cup heavy cream
- 1/2 cup, chopped toasted hazelnuts
- 1 cup graham cracker crumbs
- 4 tbsp, melted unsalted butter
- 1/2 cup semisweet chocolate chips
Instructions
- Step 1: In a medium bowl, beat 8 oz softened cream cheese with 1/2 cup powdered sugar and 1 tsp vanilla extract using a hand mixer until smooth and creamy, about 2 minutes.
- Step 2: Add 1/3 cup Nutella and 1/4 cup heavy cream to the cream cheese mixture and continue beating on medium speed until fully incorporated and fluffy, about 1 minute.
- Step 3: In a separate bowl, combine 1 cup graham cracker crumbs with 4 tbsp melted unsalted butter and 1/2 cup chopped toasted hazelnuts, mixing until the mixture resembles wet sand.
- Step 4: Line a mini muffin pan with paper liners and spoon about 1 tbsp of the graham cracker crust into each cup, pressing down firmly to form a crust base.
- Step 5: Spoon the chocolate hazelnut cheesecake filling over the crust in each cup, smoothing the tops with the back of a spoon.
- Step 6: Melt 1/2 cup semisweet chocolate chips in the microwave in 30-second intervals, stirring between each until smooth.
- Step 7: Drizzle the melted chocolate over the cheesecake bites, then refrigerate for at least 2 hours until firm before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does No-Bake Chocolate Hazelnut Cheesecake Bites take to make?
Total time is about 20 minutes (20 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Chocolate Hazelnut Cheesecake Bites?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Chocolate Hazelnut Cheesecake Bites?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Chocolate Hazelnut Cheesecake Bites for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Bake Chocolate Hazelnut Cheesecake Bites?
Dessert desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
