No-Bake Chocolate Hazelnut Energy Bites with Coconut and Chia

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Chewy no-bake energy bites combining rich chocolate hazelnut spread, shredded coconut, and chia seeds for a quick, nutritious snack on the go. This American-inspired recipe, ready in about 10 minutes, turns rolled oats, honey, shredded unsweetened coconut into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 110 calories and feeds 12, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 12 American cuisine 110 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large mixing bowl, combine 1 cup rolled oats, 1/4 cup shredded unsweetened coconut, 2 tbsp chia seeds, and 1/4 tsp salt. Stir well to distribute evenly.
  2. Step 2: Add 1/2 cup chocolate hazelnut spread, 1/4 cup honey, and 1 tsp vanilla extract to the oat mixture. Use a spatula or your hands to mix thoroughly until a sticky dough forms.
  3. Step 3: Roll the mixture into 1-inch diameter balls (about 12 total) and place on a parchment-lined tray. Refrigerate the energy bites for at least 30 minutes to firm up before serving.
  4. Step 4: Store leftovers in an airtight container in the refrigerator for up to 1 week.