No-Bake Chocolate Hazelnut Fudge Cups
Individually portioned rich chocolate fudge cups with a hint of toasted hazelnut, perfect for a quick indulgence. This desserts-inspired desserts ready in about 15 minutes layers dark chocolate chips, sweetened condensed milk, unsalted butter into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 oz dark chocolate chips
- 1/2 cup sweetened condensed milk
- 3 tbsp unsalted butter
- 1/3 cup hazelnuts, toasted and chopped
- 1 tsp vanilla extract
- 1/4 tsp sea salt flakes
Instructions
- Step 1: Line a 6-cup muffin tin with paper liners and set aside.
- Step 2: In a medium heatproof bowl, combine 6 oz dark chocolate chips, 1/2 cup sweetened condensed milk, and 3 tbsp unsalted butter. Place over a pot of simmering water and stir gently for 4-5 minutes until melted and smooth.
- Step 3: Remove from heat, stir in 1 tsp vanilla extract and 1/3 cup toasted chopped hazelnuts.
- Step 4: Spoon the mixture evenly into the prepared liners, smoothing the tops with the back of a spoon.
- Step 5: Sprinkle 1/4 tsp sea salt flakes evenly over the cups, then refrigerate for at least 2 hours until firm before serving.
Frequently asked questions
How long does No-Bake Chocolate Hazelnut Fudge Cups take to make?
Total time is about 15 minutes (10 min prep + 5 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Chocolate Hazelnut Fudge Cups?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Chocolate Hazelnut Fudge Cups?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Chocolate Hazelnut Fudge Cups for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Bake Chocolate Hazelnut Fudge Cups?
Desserts desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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