No-Bake Chocolate Hazelnut Mousse
A decadent, velvety dessert made with melted chocolate, rich hazelnuts, and sweetened condensed milk—no baking required. This american-inspired desserts ready in about 15 minutes layers dark chocolate, heavy cream, sweetened condensed milk into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 380 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 oz dark chocolate
- 1 cup heavy cream
- 1/2 cup sweetened condensed milk
- 1/2 cup hazelnuts
- 1 tsp vanilla extract
- a pinch salt
Instructions
- Step 1: Melt 6 oz chopped dark chocolate in a double boiler over simmering water, stirring occasionally until smooth.
- Step 2: In a separate bowl, whip 1 cup heavy cream until soft peaks form, then add 1/2 cup sweetened condensed milk and 1 tsp vanilla extract, whisking until combined.
- Step 3: Gently fold the melted chocolate into the whipped cream mixture until no streaks remain.
- Step 4: Stir in 1/2 cup finely ground hazelnuts and a pinch of salt until evenly distributed.
- Step 5: Divide the mixture into 4 glasses or ramekins and refrigerate for at least 2 hours before serving.
Frequently asked questions
How long does No-Bake Chocolate Hazelnut Mousse take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Chocolate Hazelnut Mousse?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Chocolate Hazelnut Mousse?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Chocolate Hazelnut Mousse for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Bake Chocolate Hazelnut Mousse?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Perfect for summer! No oven needed, and it sets quickly. Will make again.
- ★★★★★
This is my new favorite dessert! So easy and creamy. My kids devoured it.
- ★★★★☆
So easy and delicious! Perfect for a hot day.
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