No-Bake Chocolate Hazelnut Parfait with Toasted Almonds
Layered creamy chocolate and hazelnut mousse topped with toasted almonds for a crunchy finish. This french-inspired desserts ready in about 15 minutes layers dark chocolate chips, heavy cream, hazelnut spread into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 oz dark chocolate chips
- 1 1/2 cups heavy cream
- 1/2 cup hazelnut spread
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1/4 cup toasted sliced almonds
Instructions
- Step 1: In a microwave-safe bowl, melt 6 oz dark chocolate chips in 30-second intervals, stirring in between, until smooth and glossy, about 1-2 minutes total. Let cool slightly.
- Step 2: In a large bowl, whip 1 1/2 cups heavy cream with 2 tbsp granulated sugar and 1 tsp vanilla extract on medium-high speed until soft peaks form, about 3 minutes.
- Step 3: Gently fold 1/2 cup hazelnut spread into the melted chocolate until fully combined, then carefully fold the chocolate mixture into the whipped cream until smooth and fluffy.
- Step 4: Spoon or pipe the mousse into serving glasses, layering as desired, then refrigerate for at least 2 hours to set.
- Step 5: Just before serving, sprinkle 1/4 cup toasted sliced almonds evenly over the top for crunch and garnish.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does No-Bake Chocolate Hazelnut Parfait with Toasted Almonds take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Chocolate Hazelnut Parfait with Toasted Almonds?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Chocolate Hazelnut Parfait with Toasted Almonds?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Chocolate Hazelnut Parfait with Toasted Almonds for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Bake Chocolate Hazelnut Parfait with Toasted Almonds?
French desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
