No-Bake Chocolate Hazelnut Tart with Almond Crust
A rich, no-bake chocolate tart with creamy hazelnut filling nestled in a crunchy almond crust. This french-inspired desserts ready in about 20 minutes layers almond flour, powdered sugar, unsalted butter, melted into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 410 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 cups almond flour
- 1/4 cup powdered sugar
- 5 tbsp unsalted butter, melted
- 8 oz dark chocolate, chopped
- 3/4 cup heavy cream
- 1/2 cup hazelnut spread (such as Nutella)
- 1 tsp vanilla extract
- 1/4 cup toasted hazelnuts, chopped
Instructions
- Step 1: In a medium bowl, combine 1 1/2 cups almond flour and 1/4 cup powdered sugar. Pour in 5 tbsp melted unsalted butter and stir until mixture holds together when pressed.
- Step 2: Press the almond mixture evenly into the bottom and up the sides of a 9-inch tart pan with removable bottom. Chill in the refrigerator for 30 minutes to set.
- Step 3: In a small saucepan over low heat, warm 3/4 cup heavy cream until just simmering, about 3 minutes. Remove from heat and add 8 oz chopped dark chocolate, stirring until completely melted and smooth.
- Step 4: Stir in 1/2 cup hazelnut spread and 1 tsp vanilla extract until fully combined and glossy.
- Step 5: Pour the chocolate hazelnut filling into the chilled almond crust, smoothing the top with a spatula.
- Step 6: Refrigerate the tart for at least 4 hours or overnight until firm.
- Step 7: Before serving, sprinkle 1/4 cup chopped toasted hazelnuts evenly over the top for crunch and garnish.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does No-Bake Chocolate Hazelnut Tart with Almond Crust take to make?
Total time is about 20 minutes (20 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Chocolate Hazelnut Tart with Almond Crust?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Chocolate Hazelnut Tart with Almond Crust?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Chocolate Hazelnut Tart with Almond Crust for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Bake Chocolate Hazelnut Tart with Almond Crust?
French desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
