No-Bake Chocolate Peanut Butter Millionaire Tart
A rich, layered tart with a crunchy peanut butter crust, silky chocolate ganache, and a creamy peanut butter filling that requires no baking. This american-inspired desserts ready in about 20 minutes layers graham cracker crumbs, creamy peanut butter, melted unsalted butter into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 450 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1 cup creamy peanut butter
- 6 tbsp, melted unsalted butter
- 1 cup powdered sugar
- 4 oz, softened cream cheese
- 8 oz semi-sweet chocolate chips
- 1 cup heavy cream
Instructions
- Step 1: In a medium bowl, combine 1 1/2 cups graham cracker crumbs, 6 tbsp melted unsalted butter, and 1 cup creamy peanut butter, stirring until the mixture resembles wet sand.
- Step 2: Press the mixture firmly into the bottom and up the sides of a 9-inch tart pan with removable bottom. Refrigerate while preparing filling.
- Step 3: In a large bowl, beat 4 oz softened cream cheese with 1 cup powdered sugar and 1/2 cup creamy peanut butter until smooth and creamy.
- Step 4: Spread the peanut butter cream cheese mixture evenly over the chilled crust.
- Step 5: In a small saucepan, heat 1 cup heavy cream over medium heat just until it begins to simmer, then pour over 8 oz semi-sweet chocolate chips in a heatproof bowl.
- Step 6: Let sit for 2 minutes, then stir gently until smooth and glossy chocolate ganache forms.
- Step 7: Pour the ganache over the peanut butter layer and smooth the top with a spatula.
- Step 8: Refrigerate the tart for at least 3 hours until firm before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does No-Bake Chocolate Peanut Butter Millionaire Tart take to make?
Total time is about 20 minutes (20 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Chocolate Peanut Butter Millionaire Tart?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Chocolate Peanut Butter Millionaire Tart?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Chocolate Peanut Butter Millionaire Tart for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Bake Chocolate Peanut Butter Millionaire Tart?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
