No-Bake Chocolate Peanut Butter Tart with Sea Salt
A smooth, rich, no-bake tart featuring a crunchy peanut butter crust and silky chocolate filling, finished with a sprinkle of sea salt for balance. This american-inspired desserts ready in about 25 minutes layers graham cracker crumbs, melted unsalted butter, creamy peanut butter into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 6 tbsp, melted unsalted butter
- 1/2 cup creamy peanut butter
- 1/3 cup powdered sugar
- 10 oz semisweet chocolate chips
- 3/4 cup heavy cream
- 1/4 tsp sea salt flakes
Instructions
- Step 1: In a medium bowl, combine 1 1/2 cups graham cracker crumbs, 6 tbsp melted unsalted butter, 1/2 cup creamy peanut butter, and 1/3 cup powdered sugar. Stir until the mixture is evenly moistened and holds together when pressed.
- Step 2: Press the crust mixture firmly and evenly into the bottom and up the sides of a 9-inch tart pan with removable bottom. Refrigerate for 30 minutes to set.
- Step 3: In a small saucepan, heat 3/4 cup heavy cream over medium heat until it just begins to simmer around the edges, about 3 minutes.
- Step 4: Remove cream from heat and immediately pour over 10 oz semisweet chocolate chips in a heatproof bowl. Let sit for 2 minutes, then stir gently until the chocolate is completely melted and the ganache is smooth.
- Step 5: Pour the chocolate ganache into the chilled crust, smoothing the top with a spatula. Sprinkle 1/4 tsp sea salt flakes evenly over the surface.
- Step 6: Refrigerate the tart for at least 3 hours or until the filling is firm. Remove from pan and slice to serve.
Frequently asked questions
How long does No-Bake Chocolate Peanut Butter Tart with Sea Salt take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Chocolate Peanut Butter Tart with Sea Salt?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Chocolate Peanut Butter Tart with Sea Salt?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Chocolate Peanut Butter Tart with Sea Salt for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Bake Chocolate Peanut Butter Tart with Sea Salt?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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