No-Bake Chocolate Raspberry Tart

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A rich and silky chocolate tart with a graham cracker crust, topped with fresh raspberries and a glossy chocolate ganache. This recipe, ready in about 35 minutes, layers dark chocolate, cream cheese, graham crackers into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 400 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 10 min Serves 8 Dessert cuisine 400 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 180°C (350°F). Line a 9-inch tart pan with parchment paper.
  2. Step 2: In a food processor, pulse 150g graham crackers into fine crumbs. Add 50g unsalted butter and 50g sugar. Pulse until crumbly. Press mixture into the tart pan and bake for 10 minutes until golden. Let cool.
  3. Step 3: In a double boiler, melt 200g dark chocolate and 200g cream cheese until smooth and glossy. Stir in 1/4 tsp salt if desired.
  4. Step 4: Pour the chocolate mixture into the cooled crust and refrigerate for 2 hours until set.
  5. Step 5: Top with 1 cup fresh raspberries and drizzle with additional melted chocolate. Chill for 30 minutes before serving.

Frequently asked questions

How long does No-Bake Chocolate Raspberry Tart take to make?

Total time is about 35 minutes (25 min prep + 10 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover No-Bake Chocolate Raspberry Tart?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in No-Bake Chocolate Raspberry Tart?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale No-Bake Chocolate Raspberry Tart for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with No-Bake Chocolate Raspberry Tart?

Dessert desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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