No-Bake Coconut Chia Pudding with Fresh Berries
A creamy, no-cook coconut chia pudding topped with juicy summer berries for an easy and healthy dessert or breakfast. This vegan-inspired desserts (vegan) ready in about 10 minutes layers unsweetened coconut milk, chia seeds, pure maple syrup into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup unsweetened coconut milk
- 3 tbsp chia seeds
- 1 tbsp pure maple syrup
- 1/2 tsp vanilla extract
- 1/2 cup sliced fresh strawberries
- 1/2 cup fresh blueberries
- 2 tbsp toasted shredded coconut
Instructions
- Step 1: In a mixing bowl, whisk together 1 cup unsweetened coconut milk, 3 tablespoons chia seeds, 1 tablespoon pure maple syrup, and 1/2 teaspoon vanilla extract until fully combined.
- Step 2: Cover the bowl tightly and refrigerate for at least 4 hours or overnight, stirring once after 30 minutes to prevent clumping and ensure even pudding consistency.
- Step 3: When ready to serve, stir the pudding well and divide into 4 small serving glasses or bowls.
- Step 4: Top each serving with 1/2 cup fresh mixed berries (sliced strawberries and blueberries) and sprinkle 2 tablespoons toasted shredded coconut over the top for texture and flavor.
Frequently asked questions
How long does No-Bake Coconut Chia Pudding with Fresh Berries take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Coconut Chia Pudding with Fresh Berries?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Coconut Chia Pudding with Fresh Berries?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Coconut Chia Pudding with Fresh Berries for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is No-Bake Coconut Chia Pudding with Fresh Berries vegan?
Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
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