No-Bake Coconut Chia Pudding with Mango Compote
A refreshing and healthy pudding made with creamy coconut milk and chia seeds, topped with vibrant mango compote. This fusion-inspired desserts ready in about 20 minutes layers (50 g) chia seeds, (360 ml) unsweetened coconut milk, maple syrup into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1/3 cup (50 g) chia seeds
- 1 1/2 cups (360 ml) unsweetened coconut milk
- 3 tbsp maple syrup
- 1 tsp vanilla extract
- 1 large (about 1 cup diced) ripe mango
- 1 tbsp fresh lime juice
- 1 tbsp honey
Instructions
- Step 1: In a medium bowl, whisk together 1/3 cup chia seeds, 1 1/2 cups unsweetened coconut milk, 3 tbsp maple syrup, and 1 tsp vanilla extract until well combined.
- Step 2: Cover and refrigerate the mixture for at least 4 hours or overnight, stirring once after 30 minutes to prevent clumping until the pudding thickens to a creamy consistency.
- Step 3: Meanwhile, prepare the mango compote by placing 1 cup diced ripe mango, 1 tbsp fresh lime juice, and 1 tbsp honey in a small saucepan over medium heat.
- Step 4: Simmer the mango mixture for 5-7 minutes, stirring occasionally, until the fruit softens and the compote thickens slightly; remove from heat and let cool.
- Step 5: To serve, spoon the chilled chia pudding into glasses or bowls and top with 2-3 tbsp of the mango compote for a bright and tropical contrast.
Frequently asked questions
How long does No-Bake Coconut Chia Pudding with Mango Compote take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Coconut Chia Pudding with Mango Compote?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Coconut Chia Pudding with Mango Compote?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Coconut Chia Pudding with Mango Compote for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Bake Coconut Chia Pudding with Mango Compote?
Fusion desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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