No-Bake Coconut Mango Chia Pudding Cups
Refreshing tropical chia pudding layered with creamy coconut milk and fresh mango chunks for a light, healthy dessert or breakfast. This american-inspired desserts (gluten-free, vegan) ready in about 10 minutes layers (40g) chia seeds, (360ml) full-fat coconut milk, honey into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 210 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1/4 cup (40g) chia seeds
- 1 1/2 cups (360ml) full-fat coconut milk
- 2 tbsp honey
- 1/2 tsp vanilla extract
- 1 large (about 1 cup diced) fresh mango
- 2 tbsp toasted shredded coconut
Instructions
- Step 1: In a medium bowl, whisk together 1 1/2 cups (360ml) full-fat coconut milk, 2 tbsp honey, and 1/2 tsp vanilla extract until smooth.
- Step 2: Stir in 1/4 cup (40g) chia seeds thoroughly, ensuring no clumps, then let sit for 5 minutes. Stir again to evenly distribute seeds.
- Step 3: Cover the bowl and refrigerate for at least 4 hours or overnight until the mixture thickens to a pudding consistency.
- Step 4: Dice 1 large fresh mango into small cubes.
- Step 5: To serve, spoon chia pudding into 4 serving cups, layer or top with diced mango, and sprinkle 2 tbsp toasted shredded coconut on each.
- Step 6: Enjoy chilled as a light dessert or nutritious snack.
Frequently asked questions
How long does No-Bake Coconut Mango Chia Pudding Cups take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Coconut Mango Chia Pudding Cups?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Coconut Mango Chia Pudding Cups?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Coconut Mango Chia Pudding Cups for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is No-Bake Coconut Mango Chia Pudding Cups gluten-free?
Yes — this recipe is tagged gluten-free, vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
Related recipes
Equipment for this recipe
Top-rated tools to make this recipe successfully.
