No-Bake Coconut Mango Nice Cream
A creamy, dairy-free frozen treat blending ripe mango and coconut for a refreshing, healthy dessert with tropical vibes. This vegan-inspired desserts (vegan) ready in about 10 minutes layers peeled and chopped ripe mango, full-fat coconut milk, maple syrup into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 170 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups, peeled and chopped ripe mango
- 1 cup full-fat coconut milk
- 2 tbsp maple syrup
- 1 tbsp fresh lime juice
- 1/2 tsp vanilla extract
- 1/4 cup, toasted shredded unsweetened coconut
Instructions
- Step 1: Place 2 cups peeled, chopped ripe mango pieces and 1 cup full-fat coconut milk into a high-speed blender.
- Step 2: Add 2 tbsp maple syrup, 1 tbsp fresh lime juice, and 1/2 tsp vanilla extract, then blend on high until completely smooth, about 1-2 minutes.
- Step 3: Pour the mixture into an airtight container and freeze for at least 4 hours or overnight until firm.
- Step 4: Remove from freezer 10 minutes before serving to soften slightly, then scoop nice cream into bowls.
- Step 5: Garnish each serving with 1 tbsp toasted shredded unsweetened coconut for added texture and flavor.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does No-Bake Coconut Mango Nice Cream take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Coconut Mango Nice Cream?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Coconut Mango Nice Cream?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Coconut Mango Nice Cream for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is No-Bake Coconut Mango Nice Cream vegan?
Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
