No-Bake Coconut Mango Parfait
A refreshing no-bake layered dessert featuring creamy coconut yogurt, fresh mango chunks, and crunchy granola. This mediterranean-inspired desserts ready in about 10 minutes layers (360g) coconut yogurt, honey, vanilla extract into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 cups (360g) coconut yogurt
- 1 medium (about 1 cup diced, 165g) fresh mango
- 2 tbsp honey
- 1 tsp vanilla extract
- 3/4 cup (90g) granola
Instructions
- Step 1: In a medium bowl, gently stir together 1 1/2 cups coconut yogurt, 2 tbsp honey, and 1 tsp vanilla extract until smooth and sweetened.
- Step 2: Peel and dice 1 medium fresh mango into roughly 1/2-inch cubes.
- Step 3: In four clear serving glasses, layer 3 tbsp of the sweetened coconut yogurt at the bottom.
- Step 4: Add 2 tbsp diced mango on top of the yogurt layer, followed by 2 tbsp granola.
- Step 5: Repeat the layering process one more time finishing with a final spoonful of mango on top.
- Step 6: Chill the parfaits in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
- Step 7: Serve chilled as a light, tropical-inspired dessert.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does No-Bake Coconut Mango Parfait take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Coconut Mango Parfait?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Coconut Mango Parfait?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Coconut Mango Parfait for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Bake Coconut Mango Parfait?
Mediterranean desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
