No-Bake Lemon Yogurt Cheesecake with Blueberry Glaze
A light, tangy no-bake cheesecake made with Greek yogurt and a vibrant blueberry glaze, perfect for a refreshing dessert. This international-inspired desserts ready in about 30 minutes layers graham cracker crumbs, unsalted butter, melted, cream cheese, softened into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 6 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup Greek yogurt
- 2/3 cup powdered sugar
- 2 tbsp lemon juice
- 1 tsp lemon zest
- 1 tsp vanilla extract
- 1 cup fresh blueberries
- 1/4 cup granulated sugar
- 1/4 cup water
- 1 tsp cornstarch
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a medium bowl, combine 1 1/2 cups graham cracker crumbs and 6 tbsp melted unsalted butter, mixing until crumbs are evenly moistened. Press this mixture firmly into the bottom of an 8-inch springform pan to form the crust; refrigerate for 15 minutes to set.
- Step 2: In a large bowl, beat 8 oz softened cream cheese with 1 cup Greek yogurt, 2/3 cup powdered sugar, 2 tbsp fresh lemon juice, 1 tsp lemon zest, and 1 tsp vanilla extract until smooth and creamy.
- Step 3: Pour the cream cheese mixture over the chilled crust, smoothing the top with a spatula. Refrigerate for at least 4 hours or overnight to firm up.
- Step 4: While the cheesecake chills, prepare the blueberry glaze by combining 1 cup fresh blueberries, 1/4 cup granulated sugar, and 1/4 cup water in a small saucepan over medium heat. Cook for 5 minutes, stirring occasionally, until the blueberries release juice and the mixture simmers.
- Step 5: In a small bowl, whisk together 1 tsp cornstarch with 1 tbsp cold water until smooth, then stir into the blueberry mixture. Continue cooking and stirring for 2-3 minutes until the glaze thickens and coats the back of a spoon. Let cool to room temperature.
- Step 6: Spread the cooled blueberry glaze evenly over the chilled cheesecake before serving.
Frequently asked questions
How long does No-Bake Lemon Yogurt Cheesecake with Blueberry Glaze take to make?
Total time is about 30 minutes (20 min prep + 10 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Lemon Yogurt Cheesecake with Blueberry Glaze?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Lemon Yogurt Cheesecake with Blueberry Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Lemon Yogurt Cheesecake with Blueberry Glaze for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Bake Lemon Yogurt Cheesecake with Blueberry Glaze?
International desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
