No-Bake Mango Coconut Panna Cotta Cups
Velvety panna cotta infused with fresh mango puree and creamy coconut milk, set in elegant cups for a tropical, no-bake dessert. This desserts-inspired desserts ready in about 15 minutes pairs (240ml) fresh mango puree, (240ml) coconut milk (full fat), (240ml) heavy cream for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 1 cup (240ml) fresh mango puree
- 1 cup (240ml) coconut milk (full fat)
- 1 cup (240ml) heavy cream
- 1/4 cup (50g) granulated sugar
- 2 tsp unflavored gelatin powder
- 2 tbsp cold water
- 1 tsp vanilla extract
- 2 tbsp for garnish toasted shredded coconut
- for garnish fresh mint leaves
Instructions
- Step 1: Pour 2 tbsp cold water into a small bowl and sprinkle 2 tsp unflavored gelatin powder over it. Let it bloom for 5 minutes.
- Step 2: In a medium saucepan, combine 1 cup (240ml) coconut milk, 1 cup (240ml) heavy cream, and 1/4 cup (50g) granulated sugar. Heat over medium heat, stirring occasionally until sugar dissolves and mixture is hot but not boiling, about 5 minutes.
- Step 3: Remove from heat and stir in the bloomed gelatin until fully dissolved.
- Step 4: Add 1 cup (240ml) fresh mango puree and 1 tsp vanilla extract to the mixture and whisk gently until smooth.
- Step 5: Pour the panna cotta mixture evenly into 6 small serving cups or ramekins. Refrigerate uncovered for at least 4 hours, or until set.
- Step 6: Before serving, sprinkle each cup with about 1 tsp toasted shredded coconut and garnish with fresh mint leaves for a bright contrast.
Frequently asked questions
How long does No-Bake Mango Coconut Panna Cotta Cups take to make?
Total time is about 15 minutes (10 min prep + 5 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover No-Bake Mango Coconut Panna Cotta Cups?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (240ml) fresh mango puree from drying out.
Can I substitute ingredients in No-Bake Mango Coconut Panna Cotta Cups?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Mango Coconut Panna Cotta Cups for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Bake Mango Coconut Panna Cotta Cups?
Desserts desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
