No-Bake Mango Coconut Pudding Parfaits
Layers of tropical mango puree and creamy coconut pudding create a refreshing, no-bake dessert perfect for warm days. This caribbean-inspired desserts ready in about 25 minutes layers large (about 1 cup puree) ripe mango, unsweetened coconut milk, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 large (about 1 cup puree) ripe mango
- 1 cup unsweetened coconut milk
- 1/4 cup granulated sugar
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- 1/4 cup shredded coconut, toasted
- 1/2 cup whipped cream
Instructions
- Step 1: Peel and dice 1 large ripe mango. Blend mango pieces until smooth, setting aside about 1 cup of mango puree for layering.
- Step 2: In a medium saucepan, whisk 1 cup unsweetened coconut milk, 1/4 cup granulated sugar, and 2 tbsp cornstarch until smooth. Cook over medium heat, stirring constantly, until mixture thickens and boils for 1 minute.
- Step 3: Remove from heat and stir in 1 tsp vanilla extract. Transfer pudding to a bowl, cover with plastic wrap touching surface, and chill for at least 1 hour.
- Step 4: To assemble parfaits, spoon 2 tbsp chilled coconut pudding into each glass, followed by 2 tbsp mango puree. Repeat layers once more.
- Step 5: Top each parfait with 2 tbsp whipped cream and sprinkle 1 tbsp toasted shredded coconut over the top. Serve immediately or keep chilled until ready.
Frequently asked questions
How long does No-Bake Mango Coconut Pudding Parfaits take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Mango Coconut Pudding Parfaits?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Mango Coconut Pudding Parfaits?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Mango Coconut Pudding Parfaits for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Bake Mango Coconut Pudding Parfaits?
Caribbean desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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