No-Bake Mango Coconut Tart with Lime Zest
A refreshing tropical no-bake tart combining creamy coconut filling and ripe mangoes, finished with a hint of lime zest for brightness. This mediterranean-inspired desserts ready in about 20 minutes layers graham cracker crumbs, unsweetened shredded coconut, unsalted butter, melted into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsweetened shredded coconut
- 6 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup coconut cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 large ripe mango, peeled and sliced
- 1 tsp lime zest
- 1 tbsp fresh lime juice
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a medium bowl, combine 1 1/2 cups graham cracker crumbs, 1/2 cup unsweetened shredded coconut, and 6 tbsp melted unsalted butter. Stir until mixture is evenly moistened and presses together when squeezed.
- Step 2: Press the crust mixture firmly and evenly into the bottom and up the sides of a 9-inch tart pan. Refrigerate crust for 30 minutes to set.
- Step 3: In a large bowl, beat 8 oz softened cream cheese with 1 cup coconut cream, 1/2 cup powdered sugar, 1 tsp vanilla extract, 1 tbsp fresh lime juice, and 1 tsp lime zest using an electric mixer on medium speed until smooth and fluffy, about 2-3 minutes.
- Step 4: Pour the coconut cream cheese filling into the chilled crust, smoothing the top with a spatula.
- Step 5: Arrange thin slices of 1 large ripe mango decoratively on top of the filling.
- Step 6: Cover the tart loosely with plastic wrap and refrigerate for at least 4 hours or overnight until set and chilled before serving.
Frequently asked questions
How long does No-Bake Mango Coconut Tart with Lime Zest take to make?
Total time is about 20 minutes (20 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Mango Coconut Tart with Lime Zest?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Mango Coconut Tart with Lime Zest?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Mango Coconut Tart with Lime Zest for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Bake Mango Coconut Tart with Lime Zest?
Mediterranean desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
