No-Bake Mango Cream Cheese Pie with Graham Cracker Crust
A luscious no-bake pie featuring a tangy mango and cream cheese filling nestled in a crunchy graham cracker crust. This american-inspired desserts ready in about 20 minutes layers graham cracker crumbs, melted unsalted butter, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 6 tbsp, melted unsalted butter
- 1/4 cup granulated sugar
- 8 oz, softened cream cheese
- 1 can (14 oz) sweetened condensed milk
- 1 cup fresh mango puree
- 2 tbsp fresh lime juice
- 1 tsp vanilla extract
- 1 cup, for topping whipped cream
Instructions
- Step 1: Combine 1 1/2 cups graham cracker crumbs, 6 tbsp melted unsalted butter, and 1/4 cup granulated sugar in a medium bowl. Press mixture firmly into the bottom and up the sides of a 9-inch pie pan. Chill in refrigerator for 15 minutes to set.
- Step 2: In a large bowl, beat 8 oz softened cream cheese with an electric mixer until smooth and creamy, about 2 minutes.
- Step 3: Slowly add 1 can (14 oz) sweetened condensed milk, mixing until fully incorporated and smooth.
- Step 4: Fold in 1 cup fresh mango puree, 2 tbsp fresh lime juice, and 1 tsp vanilla extract until uniform in color.
- Step 5: Pour the mango cream cheese filling into the chilled crust, smoothing the top with a spatula. Refrigerate for at least 4 hours or overnight until firm.
- Step 6: Before serving, spread 1 cup whipped cream evenly on top of the pie and garnish with fresh mango slices if desired.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does No-Bake Mango Cream Cheese Pie with Graham Cracker Crust take to make?
Total time is about 20 minutes (20 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Mango Cream Cheese Pie with Graham Cracker Crust?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Mango Cream Cheese Pie with Graham Cracker Crust?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Mango Cream Cheese Pie with Graham Cracker Crust for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Bake Mango Cream Cheese Pie with Graham Cracker Crust?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
