No-Bake Matcha Cheesecake with Graham Cracker Crust
A smooth and lightly sweetened no-bake cheesecake infused with earthy matcha green tea powder, resting on a crunchy graham cracker crust. This japanese-inspired desserts ready in about 25 minutes layers graham crackers, crushed, melted unsalted butter, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 cups graham crackers, crushed
- 6 tbsp, melted unsalted butter
- 2 tbsp granulated sugar
- 16 oz, softened cream cheese
- 2/3 cup powdered sugar
- 2 tbsp matcha green tea powder
- 1 cup, cold heavy cream
- 1 tsp vanilla extract
- 1 tbsp lemon juice
Instructions
- Step 1: In a medium bowl, combine 1 1/2 cups crushed graham crackers, 6 tbsp melted unsalted butter, and 2 tbsp granulated sugar. Press mixture firmly into the bottom and up the sides of a 9-inch springform pan. Chill crust in refrigerator while preparing filling.
- Step 2: In a large bowl, beat 16 oz softened cream cheese with 2/3 cup powdered sugar until smooth and creamy. Add 2 tbsp matcha green tea powder, 1 tsp vanilla extract, and 1 tbsp lemon juice, beating until fully incorporated.
- Step 3: In a separate chilled bowl, whip 1 cup cold heavy cream until stiff peaks form. Gently fold whipped cream into the cream cheese mixture until uniform.
- Step 4: Pour filling into chilled crust and smooth the top with a spatula. Refrigerate cheesecake for at least 6 hours, preferably overnight, until set.
- Step 5: Remove sides of springform pan before serving. Optionally, dust with additional matcha powder or garnish with fresh berries.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does No-Bake Matcha Cheesecake with Graham Cracker Crust take to make?
Total time is about 25 minutes (25 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Matcha Cheesecake with Graham Cracker Crust?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Matcha Cheesecake with Graham Cracker Crust?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Matcha Cheesecake with Graham Cracker Crust for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Bake Matcha Cheesecake with Graham Cracker Crust?
Japanese desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
