No-Bake Matcha Cheesecake with White Chocolate Ganache
A smooth and creamy no-bake cheesecake infused with earthy matcha and topped with a silky white chocolate ganache. This japanese-inspired desserts ready in about 30 minutes layers graham cracker crumbs, unsalted butter, melted, cream cheese, softened into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 410 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 6 tbsp unsalted butter, melted
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 2 tbsp matcha green tea powder
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 6 oz white chocolate chips
Instructions
- Step 1: In a medium bowl, combine 1 1/2 cups graham cracker crumbs with 6 tbsp melted unsalted butter; mix until evenly moistened and press firmly into the bottom of a 9-inch springform pan to form an even crust; refrigerate while preparing filling.
- Step 2: In a large mixing bowl, beat 16 oz softened cream cheese with 3/4 cup granulated sugar until smooth and fluffy, about 3 minutes on medium speed.
- Step 3: Add 2 tbsp matcha green tea powder, 1 tbsp lemon juice, and 1 tsp vanilla extract to the cream cheese mixture; beat until fully incorporated and the mixture turns a pale green.
- Step 4: In a separate chilled bowl, whip 1 cup heavy whipping cream until stiff peaks form; gently fold the whipped cream into the cream cheese mixture until smooth and light.
- Step 5: Pour the cheesecake filling over the prepared crust and smooth the top with a spatula; refrigerate for at least 6 hours or overnight until set.
- Step 6: To prepare the ganache, heat 1/2 cup heavy cream in a small saucepan over medium heat until it just begins to simmer; pour it over 6 oz white chocolate chips in a heatproof bowl.
- Step 7: Let sit for 2 minutes, then stir gently until the ganache is smooth and glossy; allow to cool slightly before pouring over the chilled cheesecake.
- Step 8: Refrigerate cheesecake for an additional 30 minutes to set the ganache before slicing and serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does No-Bake Matcha Cheesecake with White Chocolate Ganache take to make?
Total time is about 30 minutes (30 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Matcha Cheesecake with White Chocolate Ganache?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Matcha Cheesecake with White Chocolate Ganache?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Matcha Cheesecake with White Chocolate Ganache for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Bake Matcha Cheesecake with White Chocolate Ganache?
Japanese desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
