No-Bake Mixed Berry Mascarpone Parfaits

By AislePrompt Editorial · Published 2026-06-11 · Updated 2026-06-11

Layers of sweetened mascarpone cream and fresh mixed berries create a refreshing no-bake dessert perfect for summer evenings. This Italian-inspired recipe, ready in about 15 minutes, layers mascarpone cheese, powdered sugar, vanilla extract into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 8 oz mascarpone cheese
• 1/3 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy cream
• 1 cup, hulled and quartered strawberries
• 1 cup blueberries
• 1 cup raspberries
• 1/2 cup graham cracker crumbs
• 1 tsp lemon zest

Instructions

1. Step 1: In a large bowl, combine 8 oz mascarpone cheese, 1/3 cup powdered sugar, and 1 tsp vanilla extract. Whisk until smooth and creamy.
2. Step 2: In a separate chilled bowl, whip 1 cup heavy cream until stiff peaks form, about 3-4 minutes with an electric mixer.
3. Step 3: Gently fold the whipped heavy cream into the mascarpone mixture until fully incorporated and airy.
4. Step 4: Toss 1 cup strawberries, 1 cup blueberries, and 1 cup raspberries with 1 tsp lemon zest to brighten their flavor.
5. Step 5: In 4 serving glasses, layer 2 tbsp graham cracker crumbs, followed by 1/4 of the mascarpone cream, then a spoonful of mixed berries. Repeat layering until glasses are filled.
6. Step 6: Chill the parfaits in the refrigerator for at least 1 hour before serving to allow flavors to meld and the cream to set.