No-Bake Nutella Cheesecake with Chocolate Ganache
A luscious, no-bake cheesecake layered with creamy Nutella and topped with a rich chocolate ganache for a decadent finish. This american-inspired desserts ready in about 30 minutes layers graham cracker crumbs, unsalted butter, melted, cream cheese, softened into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 450 calories and feeds 10, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 6 tbsp unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup Nutella
- 1/2 cup powdered sugar
- 1 cup heavy cream
- 6 oz semi-sweet chocolate chips
- 1 tsp vanilla extract
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a medium bowl, combine 1 1/2 cups graham cracker crumbs and 6 tbsp melted unsalted butter. Stir until the crumbs are evenly moistened and press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Chill in the refrigerator for 15 minutes to set.
- Step 2: In a large mixing bowl, beat 16 oz softened cream cheese with 1 cup Nutella and 1/2 cup powdered sugar using an electric mixer on medium speed until smooth and fluffy, about 3 minutes. Add 1 tsp vanilla extract and mix until combined.
- Step 3: Pour the Nutella cheesecake filling over the chilled crust and smooth the surface with a spatula. Refrigerate for at least 2 hours to firm up.
- Step 4: To prepare the ganache, heat 1 cup heavy cream in a small saucepan over medium heat until it just begins to simmer, about 3 minutes. Remove from heat and pour over 6 oz semi-sweet chocolate chips in a heatproof bowl. Let sit for 2 minutes, then stir until smooth and glossy.
- Step 5: Pour the chocolate ganache evenly over the chilled cheesecake, spreading gently with a spatula. Return to refrigerator for 30 minutes before serving. Slice and enjoy this rich, creamy dessert.
Frequently asked questions
How long does No-Bake Nutella Cheesecake with Chocolate Ganache take to make?
Total time is about 30 minutes (20 min prep + 10 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Nutella Cheesecake with Chocolate Ganache?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Nutella Cheesecake with Chocolate Ganache?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Nutella Cheesecake with Chocolate Ganache for a different number of people?
The recipe is written for 10 servings. Multiply each ingredient by (your serving target / 10). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Bake Nutella Cheesecake with Chocolate Ganache?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
