No-Bake Oreo Ganache Tart with Whipped Cream Mound
A rich chocolate ganache tart featuring a crunchy Oreo crust topped with a generous cloud of unsweetened whipped cream for a perfect balance. This american-inspired desserts ready in about 30 minutes layers whole Oreo cookies, unsalted butter, semi-sweet chocolate chips into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 450 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 24 whole Oreo cookies
- 6 tbsp unsalted butter
- 12 oz semi-sweet chocolate chips
- 1 cup heavy cream
- 1 cup unsweetened heavy whipping cream
- 1 tbsp powdered sugar
- 1/2 tsp vanilla extract
Instructions
- Step 1: Place 24 whole Oreo cookies in a food processor and pulse until finely ground. Melt 6 tbsp unsalted butter in the microwave for 30 seconds, then mix into the crushed Oreos until evenly combined. Press this mixture firmly into the bottom and up the sides of a 9-inch tart pan. Chill in the refrigerator for 15 minutes to set.
- Step 2: In a medium saucepan, heat 1 cup heavy cream over medium heat until it just begins to simmer (bubbles form around edges). Remove from heat and pour over 12 oz semi-sweet chocolate chips in a heatproof bowl. Let sit for 2 minutes, then stir gently until smooth and glossy. Pour this ganache into the chilled Oreo crust, smoothing the top with a spatula. Refrigerate for at least 2 hours until the ganache is firm.
- Step 3: While the tart chills, whip 1 cup unsweetened heavy whipping cream with 1 tbsp powdered sugar and 1/2 tsp vanilla extract using a hand mixer on medium speed until stiff peaks form, about 3-4 minutes. Spoon or pipe this whipped cream generously on top of the set ganache just before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does No-Bake Oreo Ganache Tart with Whipped Cream Mound take to make?
Total time is about 30 minutes (20 min prep + 10 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Oreo Ganache Tart with Whipped Cream Mound?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Oreo Ganache Tart with Whipped Cream Mound?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Oreo Ganache Tart with Whipped Cream Mound for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Bake Oreo Ganache Tart with Whipped Cream Mound?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
