No-Bake Peach and Mascarpone Summer Parfaits

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Layered sweet peaches and creamy mascarpone come together in a refreshing no-bake parfait perfect for hot summer days. This mediterranean-inspired desserts ready in about 15 minutes layers ripe peaches, peeled and diced, mascarpone cheese, heavy cream into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 4 Mediterranean cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, toss 2 cups peeled and diced ripe peaches with 1 tablespoon lemon juice and 2 tablespoons honey; set aside to macerate for 10 minutes until juicy and fragrant.
  2. Step 2: In a separate bowl, whisk 1 cup mascarpone cheese with 1/2 cup heavy cream, 1/4 cup powdered sugar, and 1 teaspoon vanilla extract using an electric mixer on medium speed until stiff peaks form, yielding a smooth, airy cream.
  3. Step 3: To assemble, spoon 1/4 cup graham cracker crumbs into the bottom of each of four glasses, then layer with 1/4 cup of the mascarpone cream, followed by 1/2 cup of the macerated peaches; repeat layers once more and finish with a sprinkle of graham cracker crumbs on top.
  4. Step 4: Chill the parfaits in the refrigerator for at least 1 hour before serving to allow flavors to meld and the cream to set.

Equipment for this recipe

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Frequently asked questions

How long does No-Bake Peach and Mascarpone Summer Parfaits take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover No-Bake Peach and Mascarpone Summer Parfaits?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in No-Bake Peach and Mascarpone Summer Parfaits?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale No-Bake Peach and Mascarpone Summer Parfaits for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with No-Bake Peach and Mascarpone Summer Parfaits?

Mediterranean desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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