No-Bake Peach and Mascarpone Summer Trifle

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A refreshing no-bake layered dessert combining juicy fresh peaches with smooth mascarpone cream and crunchy ladyfingers, perfect for hot summer days. This mediterranean-inspired desserts ready in about 20 minutes layers medium, peeled and sliced fresh peaches, ladyfinger cookies, mascarpone cheese into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Serves 6 Mediterranean cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, combine 8 oz mascarpone cheese, 1 cup heavy cream, 1/4 cup granulated sugar, and 1 tsp vanilla extract. Using an electric mixer, whip on medium-high speed for 3-4 minutes until stiff peaks form and the mixture is smooth and fluffy.
  2. Step 2: In another bowl, toss 3 medium peeled and sliced fresh peaches with 1 tbsp lemon juice and 2 tbsp honey to enhance their natural sweetness; let sit for 10 minutes to macerate.
  3. Step 3: In a clear trifle dish or individual glasses, layer 5 ladyfinger cookies soaked briefly in the peach juice for 5 seconds each, followed by a layer of the mascarpone cream, then a layer of the macerated peach slices.
  4. Step 4: Repeat layering until all ingredients are used, finishing with a layer of mascarpone cream on top.
  5. Step 5: Sprinkle 1/4 cup toasted sliced almonds over the top for crunch and chill the trifle in the refrigerator for at least 2 hours before serving to allow flavors to meld.

Equipment for this recipe

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Frequently asked questions

How long does No-Bake Peach and Mascarpone Summer Trifle take to make?

Total time is about 20 minutes (20 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover No-Bake Peach and Mascarpone Summer Trifle?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in No-Bake Peach and Mascarpone Summer Trifle?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale No-Bake Peach and Mascarpone Summer Trifle for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with No-Bake Peach and Mascarpone Summer Trifle?

Mediterranean desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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