No-Bake Peanut Butter Oat Energy Bites with Chocolate Chips

By AislePrompt Editorial · Published 2026-07-04 · Updated 2026-07-04

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Quick no-bake energy bites combining creamy peanut butter, rolled oats, and mini chocolate chips for a wholesome snack or breakfast on the go. This recipe (vegetarian), ready in about 10 minutes, turns rolled oats, creamy peanut butter, honey into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 110 calories and feeds 12, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 12 International cuisine 110 cal/serving

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Ingredients

1 cup rolled oats
1/2 cup creamy peanut butter
1/3 cup honey
1/4 cup mini chocolate chips
2 tbsp ground flaxseed
1 tsp vanilla extract
1/4 tsp salt

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Instructions

Step 1: In a large mixing bowl, combine 1 cup rolled oats, 1/2 cup creamy peanut butter, and 1/3 cup honey. Stir vigorously until smooth and well blended.
Step 2: Add 1/4 cup mini chocolate chips, 2 tbsp ground flaxseed, 1 tsp vanilla extract, and 1/4 tsp salt. Mix thoroughly until evenly distributed.
Step 3: Using a tablespoon or small cookie scoop, form the mixture into 12-14 bite-sized balls. Place them on a parchment-lined tray and refrigerate for at least 30 minutes to firm up before serving.