No-Bake Raspberry Cheesecake Parfaits with Graham Cracker Crust
Individual no-bake cheesecake parfaits layered with fresh raspberry puree and a crunchy graham cracker crust for a refreshing dessert. This american-inspired desserts ready in about 20 minutes layers crushed graham crackers, melted unsalted butter, softened cream cheese into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 cups, crushed graham crackers
- 5 tbsp, melted unsalted butter
- 8 oz, softened cream cheese
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 3/4 cup, cold heavy cream
- 1 cup fresh raspberries
- 2 tbsp granulated sugar
- 1 tsp lemon juice
Instructions
- Step 1: In a medium bowl, mix 1 1/2 cups crushed graham crackers with 5 tbsp melted unsalted butter until evenly combined. Press mixture into the bottoms of six 8-ounce serving glasses to form crust layers. Refrigerate while preparing filling.
- Step 2: In a large bowl, beat 8 oz softened cream cheese with 1/2 cup powdered sugar and 1 tsp vanilla extract until smooth and creamy. In a separate bowl, whip 3/4 cup cold heavy cream to stiff peaks and gently fold into cream cheese mixture.
- Step 3: For raspberry sauce, blend 1 cup fresh raspberries, 2 tbsp granulated sugar, and 1 tsp lemon juice in a blender until smooth. Strain to remove seeds if desired.
- Step 4: Assemble parfaits by spooning half the cream cheese filling over graham cracker crusts, then drizzle 2 tbsp raspberry sauce over each. Repeat layers with remaining filling and raspberry sauce. Chill parfaits at least 2 hours before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does No-Bake Raspberry Cheesecake Parfaits with Graham Cracker Crust take to make?
Total time is about 20 minutes (20 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Raspberry Cheesecake Parfaits with Graham Cracker Crust?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Raspberry Cheesecake Parfaits with Graham Cracker Crust?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Raspberry Cheesecake Parfaits with Graham Cracker Crust for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Bake Raspberry Cheesecake Parfaits with Graham Cracker Crust?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
