No-Bake Raspberry-Cream Cheese Bar
A refreshing dessert combining tangy raspberry jam with a creamy cheesecake layer, set in a buttery graham cracker crust. This desserts ready in about 70 minutes layers graham cracker crumbs, melted unsalted butter, raspberry jam into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 200 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup melted unsalted butter
- 1 cup raspberry jam
- 8 oz softened cream cheese
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup fresh raspberries
Instructions
- Step 1: Preheat oven to 350°F. Press 1 1/2 cups graham cracker crumbs and 1/4 cup melted butter into a 9x9-inch pan. Bake for 10 minutes until golden, then cool.
- Step 2: In a bowl, mix 8 oz cream cheese, 1/2 cup sugar, and 1 tsp vanilla extract until smooth. Spread over the crust.
- Step 3: Spoon 1 cup raspberry jam over the cream cheese layer, then top with remaining 1/2 cup graham cracker crumbs and 1/4 cup melted butter. Bake for 15 minutes until set. Cool completely, then refrigerate for 2 hours. Garnish with fresh raspberries before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does No-Bake Raspberry-Cream Cheese Bar take to make?
Total time is about 70 minutes (45 min prep + 25 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Raspberry-Cream Cheese Bar?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Raspberry-Cream Cheese Bar?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Raspberry-Cream Cheese Bar for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Bake Raspberry-Cream Cheese Bar?
Desserts desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
