No-Bake Salted Caramel Mascarpone Pie
A luscious no-bake pie featuring creamy mascarpone and a homemade salted caramel swirl, perfect for an effortless dessert. This american-inspired desserts ready in about 35 minutes layers graham cracker crumbs, unsalted butter, melted, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 420 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 6 tbsp unsalted butter, melted
- 1/4 cup granulated sugar
- 1 cup heavy cream
- 8 oz mascarpone cheese
- 4 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup granulated sugar for caramel
- 6 tbsp unsalted butter for caramel
- 1/2 cup heavy cream for caramel
- 1 tsp sea salt
Instructions
- Step 1: Combine 1 1/2 cups graham cracker crumbs, 6 tbsp melted unsalted butter, and 1/4 cup granulated sugar in a bowl, pressing the mixture firmly into a 9-inch pie dish to form the crust; chill in the fridge while preparing the filling.
- Step 2: To make caramel, melt 1 cup granulated sugar over medium heat in a saucepan, stirring gently until it liquefies to a deep amber color, then carefully whisk in 6 tbsp unsalted butter until smooth.
- Step 3: Remove from heat and slowly add 1/2 cup heavy cream, whisking continuously until the caramel is glossy; stir in 1 tsp sea salt and let cool to room temperature.
- Step 4: In a large bowl, whip 1 cup heavy cream to stiff peaks using an electric mixer.
- Step 5: In another bowl, beat together 8 oz mascarpone cheese, 4 oz softened cream cheese, 1/2 cup powdered sugar, and 1 tsp vanilla extract until smooth.
- Step 6: Gently fold the whipped cream into the mascarpone mixture until fully combined.
- Step 7: Pour half the mascarpone filling into the chilled crust, drizzle with half the cooled salted caramel, then top with the remaining mascarpone filling; use a knife to swirl the caramel through the filling.
- Step 8: Refrigerate the pie for at least 4 hours or overnight until set before serving.
Frequently asked questions
How long does No-Bake Salted Caramel Mascarpone Pie take to make?
Total time is about 35 minutes (25 min prep + 10 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Salted Caramel Mascarpone Pie?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Salted Caramel Mascarpone Pie?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Salted Caramel Mascarpone Pie for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Bake Salted Caramel Mascarpone Pie?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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