No-Bake Strawberry Cream Pie with Graham Cracker Crust
A light and refreshing no-bake pie featuring a smooth strawberry cream filling on a crunchy graham cracker crust. This american-inspired desserts ready in about 25 minutes layers graham cracker crumbs, melted unsalted butter, softened cream cheese into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 6 tbsp, melted unsalted butter
- 8 oz, softened cream cheese
- 3/4 cup powdered sugar
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1 1/2 cups, hulled and sliced fresh strawberries
- 1/4 cup strawberry jam
- 1 tbsp lemon juice
Instructions
- Step 1: In a medium bowl, combine 1 1/2 cups graham cracker crumbs with 6 tbsp melted unsalted butter, stirring until evenly moistened and fragrant. Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate. Refrigerate for 30 minutes to set.
- Step 2: In a large bowl, beat 8 oz softened cream cheese with 3/4 cup powdered sugar and 1 tsp vanilla extract using an electric mixer until smooth and creamy, about 2-3 minutes.
- Step 3: In a separate chilled bowl, whip 1 cup heavy cream to stiff peaks, about 3-4 minutes at medium speed.
- Step 4: Gently fold the whipped cream into the cream cheese mixture until fully combined and fluffy.
- Step 5: Toss 1 1/2 cups sliced fresh strawberries with 1/4 cup strawberry jam and 1 tbsp lemon juice in a small bowl until the berries are coated and juicy.
- Step 6: Carefully fold half of the strawberry mixture into the cream filling to create a marbled effect.
- Step 7: Spoon the filling into the prepared graham cracker crust and smooth the top. Arrange the remaining strawberry mixture evenly on top for garnish.
- Step 8: Refrigerate the pie for at least 4 hours or overnight until firm before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does No-Bake Strawberry Cream Pie with Graham Cracker Crust take to make?
Total time is about 25 minutes (25 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Strawberry Cream Pie with Graham Cracker Crust?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Strawberry Cream Pie with Graham Cracker Crust?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Strawberry Cream Pie with Graham Cracker Crust for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Bake Strawberry Cream Pie with Graham Cracker Crust?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
