No-Bake Strawberry Milkshake Pie with Shortbread Crust

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A chilled no-bake pie featuring a buttery shortbread crust filled with a luscious strawberry-studded cream, finished with homemade whipped cream. This American-inspired dessert recipe, ready in about 20 minutes, blends shortbread cookies, unsalted butter, cream cheese into a quick blender drink — a fast breakfast, a pre-workout pour, or an afternoon energy boost, with nothing to wash up but the pitcher. Each serving lands at about 380 calories and feeds 8, so it works as a grab-and-go breakfast, a post-gym refuel, or a snack that holds you to the next meal. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Serves 8 American cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, combine 1 1/2 cups crushed shortbread cookies with 6 tbsp melted unsalted butter. Stir until crumbs are evenly coated. Press mixture firmly into the bottom and up the sides of a 9-inch pie plate. Chill crust in refrigerator for 30 minutes.
  2. Step 2: In a large bowl, beat 8 oz softened cream cheese with 1/2 cup granulated sugar and 1 tsp vanilla extract until smooth and creamy.
  3. Step 3: In a separate chilled bowl, whip 1 cup heavy whipping cream with 2 tbsp powdered sugar until stiff peaks form.
  4. Step 4: Gently fold whipped cream and 14 oz sweetened condensed milk into the cream cheese mixture until fully combined.
  5. Step 5: Stir in 1 1/2 cups diced fresh strawberries and 1 tsp lemon juice to brighten the flavor.
  6. Step 6: Pour filling into chilled crust and smooth the top with a spatula. Refrigerate pie for at least 4 hours or overnight to set.
  7. Step 7: Before serving, optionally top with additional whipped cream and strawberry slices.

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