No-Bake Strawberry Milkshake Pie with Shortbread Crust
A chilled no-bake pie featuring a buttery shortbread crust filled with a luscious strawberry-studded cream, finished with homemade whipped cream. This american-inspired desserts ready in about 20 minutes layers crushed shortbread cookies, melted unsalted butter, softened cream cheese into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 380 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 cups, crushed shortbread cookies
- 6 tbsp, melted unsalted butter
- 8 oz, softened cream cheese
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 14 oz (1 can) sweetened condensed milk
- 1 1/2 cups, hulled and diced fresh strawberries
- 2 tbsp (for whipped cream) powdered sugar
- 1 tsp lemon juice
Instructions
- Step 1: In a medium bowl, combine 1 1/2 cups crushed shortbread cookies with 6 tbsp melted unsalted butter. Stir until crumbs are evenly coated. Press mixture firmly into the bottom and up the sides of a 9-inch pie plate. Chill crust in refrigerator for 30 minutes.
- Step 2: In a large bowl, beat 8 oz softened cream cheese with 1/2 cup granulated sugar and 1 tsp vanilla extract until smooth and creamy.
- Step 3: In a separate chilled bowl, whip 1 cup heavy whipping cream with 2 tbsp powdered sugar until stiff peaks form.
- Step 4: Gently fold whipped cream and 14 oz sweetened condensed milk into the cream cheese mixture until fully combined.
- Step 5: Stir in 1 1/2 cups diced fresh strawberries and 1 tsp lemon juice to brighten the flavor.
- Step 6: Pour filling into chilled crust and smooth the top with a spatula. Refrigerate pie for at least 4 hours or overnight to set.
- Step 7: Before serving, optionally top with additional whipped cream and strawberry slices.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does No-Bake Strawberry Milkshake Pie with Shortbread Crust take to make?
Total time is about 20 minutes (20 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Strawberry Milkshake Pie with Shortbread Crust?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Strawberry Milkshake Pie with Shortbread Crust?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Strawberry Milkshake Pie with Shortbread Crust for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Bake Strawberry Milkshake Pie with Shortbread Crust?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
