No-Bake Vanilla Cheesecake with Graham Cracker Crust

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A silky no-bake cheesecake with a buttery graham cracker crust, infused with vanilla and topped with fresh berries. This american-inspired desserts ready in about 20 minutes layers graham cracker crumbs, melted butter, sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 200 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.8 (11 ratings) Prep: 20 min Serves 8 American cuisine 200 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 350°F (175°C). Press 2 cups graham cracker crumbs into a 9-inch springform pan to form the crust. Drizzle with 1/3 cup melted butter and press firmly to adhere.
  2. Step 2: Bake for 10 minutes until the crust is golden. Let cool completely.
  3. Step 3: In a mixing bowl, beat 8 oz softened cream cheese until smooth. Stir in 1 tsp vanilla extract and 1/2 cup powdered sugar until fully incorporated.
  4. Step 4: Pour the cheesecake mixture into the cooled crust. Smooth the top with a spatula.
  5. Step 5: Refrigerate for at least 4 hours or overnight. Before serving, top with 1 cup fresh berries and a sprinkle of powdered sugar.

Equipment for this recipe

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Frequently asked questions

How long does No-Bake Vanilla Cheesecake with Graham Cracker Crust take to make?

Total time is about 20 minutes (20 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover No-Bake Vanilla Cheesecake with Graham Cracker Crust?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in No-Bake Vanilla Cheesecake with Graham Cracker Crust?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale No-Bake Vanilla Cheesecake with Graham Cracker Crust for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with No-Bake Vanilla Cheesecake with Graham Cracker Crust?

American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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