No-Bake Vegan Chia Pudding with Fresh Berries

By AislePrompt Editorial · Published 2026-04-29 · Updated 2026-04-29

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A light and refreshing vegan chia pudding naturally sweetened and topped with vibrant seasonal berries for a nutritious breakfast or snack. This sushi recipe (vegan), ready in about 10 minutes, pairs chia seeds, unsweetened almond milk, maple syrup for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 4 180 cal/serving

Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

60 g (1/4 cup) chia seeds
480 ml (2 cups) unsweetened almond milk
2 tbsp maple syrup
1 tsp vanilla extract
150 g mixed fresh berries
2 tbsp (optional) toasted sliced almonds

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Kitchen tools → Shop all kitchen tools →

Instructions

Step 1: In a medium bowl, whisk together 60 g chia seeds, 480 ml unsweetened almond milk, 2 tbsp maple syrup, and 1 tsp vanilla extract until fully combined.
Step 2: Cover the bowl and refrigerate for at least 4 hours or overnight, stirring once after 30 minutes to prevent clumping, until the pudding thickens to a creamy consistency.
Step 3: Before serving, stir the pudding well and divide into 4 serving glasses or bowls. Top each with 150 g mixed fresh berries and sprinkle with 2 tbsp toasted sliced almonds if using.
Step 4: Serve chilled for a cool, refreshing vegan treat.