No-Bake Vegan Chia Seed Pudding with Mixed Berries

By AislePrompt Editorial · Published 2026-05-03 · Updated 2026-05-03

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A creamy, nutrient-dense vegan pudding made with chia seeds and almond milk, topped with fresh mixed berries for a refreshing snack or breakfast. This recipe (vegan, gluten free), ready in about 5 minutes, layers chia seeds, unsweetened almond milk, maple syrup into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 2, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 2 220 cal/serving

Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

1/4 cup chia seeds
1 cup unsweetened almond milk
1 tbsp maple syrup
1/2 tsp vanilla extract
3/4 cup mixed berries (blueberries, raspberries, strawberries)
2 tbsp toasted sliced almonds

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Kitchen tools → Shop all kitchen tools →

Instructions

Step 1: In a medium bowl, whisk together 1/4 cup chia seeds, 1 cup unsweetened almond milk, 1 tbsp maple syrup, and 1/2 tsp vanilla extract until well combined.
Step 2: Cover the bowl and refrigerate for at least 4 hours or overnight, stirring once after 30 minutes to prevent clumping, until the mixture thickens to a creamy pudding consistency.
Step 3: Before serving, stir the pudding and divide into 2 bowls. Top each with 3/4 cup mixed berries and sprinkle 2 tbsp toasted sliced almonds for added crunch and flavor.