No-Bake Vegan Chocolate Peanut Butter Fudge
A creamy, no-bake fudge combining rich cocoa and peanut butter, perfect for a quick vegan treat using pantry staples. This american-inspired desserts (vegan) ready in about 15 minutes layers natural peanut butter, maple syrup, coconut oil into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 140 calories and feeds 16, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup natural peanut butter
- 1/2 cup maple syrup
- 1/4 cup coconut oil
- 1/2 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Step 1: Line an 8x8-inch square pan with parchment paper, leaving overhang for easy removal.
- Step 2: In a medium saucepan, combine 1 cup natural peanut butter, 1/2 cup maple syrup, and 1/4 cup coconut oil. Warm over low heat, stirring constantly until the mixture is smooth and well blended, about 3-4 minutes.
- Step 3: Remove from heat and whisk in 1/2 cup unsweetened cocoa powder, 1 tsp vanilla extract, and 1/4 tsp salt until fully incorporated and glossy.
- Step 4: Pour the fudge mixture into the prepared pan, smoothing the top with a spatula.
- Step 5: Refrigerate for at least 1 hour until firm before cutting into 16 squares and serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does No-Bake Vegan Chocolate Peanut Butter Fudge take to make?
Total time is about 15 minutes (10 min prep + 5 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Vegan Chocolate Peanut Butter Fudge?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Vegan Chocolate Peanut Butter Fudge?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Vegan Chocolate Peanut Butter Fudge for a different number of people?
The recipe is written for 16 servings. Multiply each ingredient by (your serving target / 16). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is No-Bake Vegan Chocolate Peanut Butter Fudge vegan?
Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
